Why You’ll Love this Cozy Loaded Potato Soup
When the cold weather hits and your soul craves something truly satisfying, this loaded potato soup is exactly what you need in your life.
There’s something magical about the combination of creamy potatoes, savory vegetable stock, and those indulgent toppings that warms you from the inside out.
I’m obsessed with how versatile this recipe is.
Don’t have kale? Swap in spinach. Want it richer? Go all milk instead of broth.
The chunky texture, achieved by mashing rather than blending, gives you that perfect bite every time.
And those toppings? Your potato, your rules. Cheese, bacon, sour cream—yes, please.
What Ingredients are in Cozy Loaded Potato Soup?
This cozy loaded potato soup requires simple, humble ingredients that transform into something magical when combined. The beauty of this recipe lies in its straightforward approach—using everyday ingredients you likely already have in your pantry and refrigerator. Who doesn’t love a recipe that doesn’t require a special trip to the grocery store?
The foundation begins with vegetable stock and potatoes, but it’s the butter and milk that create that velvety texture we all crave in a good potato soup.
- 8 cups vegetable stock (homemade or store-bought)
- 1 medium onion, diced
- 4-6 garlic cloves, minced
- 4 medium baked potatoes, chunked
- 1/2 cup butter
- Fresh parsley
- Salt to taste
- 1 cup kale (about 3 leaves) or other greens, cut into thin strips
- 2 cups milk
- Optional toppings: grated cheese, bacon bits, sour cream
When shopping for potatoes, I recommend choosing medium-sized russets if you want that classic fluffy texture once baked.
For the greens, while the recipe suggests kale, you can absolutely substitute spinach, Swiss chard, or even collard greens depending on what’s fresh or what you have on hand.
The toppings are where you can really make this soup your own—think of your potato soup bowl as a blank canvas waiting for your favorite loaded baked potato fixings.
And remember, if you’re going the bacon route, real crispy bacon holds up much better in soup than imitation bits, which tend to get soggy.
How to Make this Cozy Loaded Potato Soup
Making this heartwarming loaded potato soup is like creating a hug in a bowl—simple steps with magnificent results. Start by baking your 4 medium potatoes at 400°F for about an hour, then set them aside to cool.
While they’re cooling, you can decide whether to make your own vegetable stock (8 cups) like the recipe creator did, or take the shortcut with store-bought stock. Honestly, who’s time to make stock from scratch on a busy weeknight? Though I must admit, homemade stock with onions, garlic, leeks, carrots, celery, and herbs does create an unmatched flavor foundation.
Once your potatoes have cooled enough to handle, chop them into thick chunks. You can remove the skins if you prefer, but I think they add wonderful texture and nutrition.
In a large pot over low heat, melt the 1/2 cup of butter and add your diced onion, minced garlic (4-6 cloves), and some fresh parsley. Let these aromatics cook gently for about 12 minutes, until the onion becomes translucent and soft. This slow cooking process releases all those wonderful flavors without burning the garlic—burned garlic would ruin our cozy soup, wouldn’t it?
Next, add your potato chunks, salt to taste, and your cup of thinly sliced kale or other greens, then pour in all that lovely vegetable stock. Bring everything to a boil, then reduce to a simmer for at least 15 minutes.
The recipe gives you the option to mash some of the potatoes for a thicker consistency—just use a potato masher, not a blender, as we want to maintain some of that delightful texture. For even more consistent results when cooking large batches, consider using a professional rice cooker to keep your soup at the perfect temperature throughout serving. Right before serving, stir in 2 cups of milk to create that creamy, velvety finish that makes potato soup so irresistibly comforting.
The final touch is all about the toppings—this is where “loaded” comes into play. Serve your soup in deep bowls and let everyone customize their own with toppings like grated cheese that melts into the hot soup, crispy bacon bits (real bacon works best as it stays crisp while imitation bits tend to get mushy), and a dollop of cool sour cream.
Think of how you’d top a baked potato—that’s your inspiration. And there you have it—a soul-warming bowl of loaded potato soup that’s perfect for chilly evenings, comfort food cravings, or just because potato soup is always a good idea.
Cozy Loaded Potato Soup Substitutions and Variations
Although the classic loaded potato soup recipe is already divine, the beauty of this comfort food lies in its adaptability to whatever ingredients you have on hand.
Don’t have kale? Spinach or even cabbage will work beautifully.
Vegetarians can skip the bacon topping and add smoked paprika for that smoky flavor.
Dairy-free folks, I’ve got you covered—coconut milk or cashew cream makes a surprisingly rich substitute for milk and sour cream.
Want it spicier? Toss in some diced jalapeños or red pepper flakes.
Sweet potato fans can swap half the regular potatoes.
The possibilities? Endless. Your kitchen, your rules.
What to Serve with Cozy Loaded Potato Soup
While your potato soup can certainly stand alone as a hearty meal, pairing it with the right sides elevates the entire dining experience.
I’m partial to a crusty sourdough bread for dipping into that creamy, potato-y goodness. Can you imagine that perfect bite?
A simple green salad with vinaigrette provides a revitalizing contrast to the soup’s richness.
Think arugula with lemon dressing, or mixed greens with cranberries and walnuts.
For a complete comfort food extravaganza, grilled cheese sandwiches make an irresistible companion.
Cut them into strips—soup dippers, if you will.
Final Thoughts
When you’ve finally ladled this cozy loaded potato soup into your favorite bowl, you’ll understand why it’s become a staple in so many homes.
There’s something magical about the way those tender potato chunks swim in creamy broth, topped with all your favorite fixings.
I can’t think of a better way to end a chilly day than curling up with this soup and maybe a slice of crusty bread.
Isn’t comfort food the best therapy sometimes? The beauty lies in its simplicity—humble ingredients transformed into something extraordinary.
Make it your own, share it with loved ones, and savor every spoonful.
